All-Natural Gelatin Dessert
Looking for an easy dessert or low-calorie snack? Try making homemade gelatin with your favorite juice. With only two ingredients and a few minutes of your time, you can prepare a healthy treat anyone can enjoy.
Servings: 4 1/2 cup servings
Ingredients
- 16 oz. fruit juice
- 1 Tbsp gelatin, unflavored
Instructions
- Measure 8 oz of fruit juice and add gelatin powder. Stir until dissolved. Heat the remaining 8 oz. of juice in microwave until steaming hot (about 2 minutes). Pour hot juice into bowl with juice-gelatin mixture. Stir until gelatin is completely dissolved. Pour mixture into bowl or other containers of your choice. Refrigerate for at least 4 hours or until firmly set. Serve gelatin topped with fruit or whipped topping.
Notes
Nutrition Info (per 1/2 cup serving): 60 calories, 0 grams fat, 2.75 grams protein and 13 grams carbohydrate.
Note: 2 Tbsp of whipped topping contains only 20 calories.
Allergen Info: None