Chicken Vegetable Gnocchi Soup
Servings: 4 servings
Ingredients
- 2-3 cloves garlic
- 1 medium carrot
- 1 medium celery stalk
- 1 cup spinach, chopped
- 1 tsp butter
- 2 cups chicken broth, low sodium
- 1 cup half and half
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 8 oz gnocchi
- 2 cups cooked chicken Canned chicken works fine too
Instructions
Prep
- Remove skin, trim and wash garlic cloves. Place cloves in aluminum foil and roast for 20 minutes in 400 degree oven. Wash, peel and slice carrot and celery. Chop spinach.
Cook
- Put butter in medium saucepan and place on stove burner at medium heat. Melt butter and add diced roasted garlic, carrot and celery. Cook until tender.
- Add chicken broth, half and half, olive oil, salt, pepper and thyme. Add gnocchi and cook for 4 minutes. Add cooked chicken and chopped spinach and cook for 10 more minutes. Serve hot.
Notes
Nutrition Info: (1 cup serving) 190 calories, 9.2 grams total fat, 4.6 grams saturated fat, 383 mg sodium, 255 mg potassium, 7 grams total carbohydrates, 0.7 grams fiber, 0.8 grams sugar, 19 grams protein.
Allergen Info: Wheat, milk