Fluffy Southern Biscuits
If a hot biscuit sounds like comfort food to you, try these fluffy biscuits. With only 4 ingredients you can serve up a southern breakfast to remember. Top them off with melted butter if desired.
Servings: 12 biscuits
Ingredients
- 2 cups flour, all-purpose Try using 1/4 cup whole wheat flour with 1 3/4 white flour to add more fiber
- 1 Tbsp baking powder
- 1 tsp salt
- 1 pint whipping cream
Instructions
- Sift flour, baking powder and salt together in large bowl. Pour in whipping cream and mix together. May need to add more liquid if dough is too dry and does not stick together. Gently knead dough together and place on floured surface. Roll or flatten dough to about 1 inch thick. Cut with biscuit cutter (2-inch) and place on baking stone or pan. Bake in preheated 400 degree oven for 10 minutes or until golden brown. Serve hot!
Notes
Nutrition Info: (Per biscuit) 114 calories, 4.1 grams total fat, 2.4 grams saturated fat, 200 mg sodium, 161 mg potassium, 16.9 grams total carbohydrates, 0.6 grams fiber, 2.4 grams protein.
Allergen Info: Wheat, milk product