Peanut Butter Cookies
The peanut butter lovers in your family will surely love these peanut butter cookies. Add peanut butter chips or chocolate chips for a little something extra special. These work well for picnics or in kids' lunchbox.
Servings: 32 cookies
Ingredients
- Parchment paper
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 3 Tbsp butter
- 2 1/2 Tbsp light butter
- 1/3 cup unsalted peanut butter, creamy or crunchy
- 2 tsp pure vanilla
- 1 medium egg
- 3 Tbsp water
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp kosher salt
Instructions
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In a medium bowl, combine the brown sugar, sugar-stevia blend, butters, and peanut butter until smooth. Add the vanilla, egg, and water. Beat until combined.
- In another bowl, combine the flour, baking soda, and salt. Stir the flour mixture into the peanut butter mixture in several batches.
- Shape the dough into 1-inch balls and place them on the prepared baking sheets, leaving a 2-inch space between cookies. Dip a fork in water and use it to flatten the cookies, making a crisscross pattern.
- Bake the cookies for 8 to 10 minutes, until just set. Remove the cookies from the oven and cool them on the baking sheets for 2 minutes. Remove the cookies from the baking sheets and let them cool completely on wire racks.
Notes
Nutrition Info (for 1 cookie): 75 calories, 3 grams total fat, 1 gram saturated fat, 3 grams cholesterol, 70 mg sodium, 12 grams total carbohydrate
Allergen Info: Contains wheat, egg, peanuts