Spinach Tortillas
If you like tortillas, try this flour tortilla recipe made with spinach. The tortillas look pretty and they last for 3-4 days in the fridge. Make a dozen and use them during the week for lunches.
Servings: 12 tortillas
Equipment
- Non-stick griddle
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Other Ingredients
- 1/2 cup warm water
- 2 Tbsp butter, softened
- 1 cup spinach, chopped
Instructions
- Combine dry ingredients and mix. Add softened butter cut into small pieces and blend using a pastry blender. Add chopped spinach. Add half of water and moisten flour mixture. Add remaining water and combine to make a dough. Use more water if needed. Place dough on floured surface and knead about 15-20 times until well combined Cut into 12 equal portions. Roll each portion into a ball. Flatten each ball into a circle using a rolling pin. Place tortillas on non-stick griddle and cook about 30 seconds per side. Remove from griddle and keep warm until serving.
Notes
Nutrition Info: (per tortilla) 94 calories, 2 grams total fat, 1.2 grams saturated fat, 113 mg sodium, 72 mg potassium, 15 grams total carbohydrates, 0.6 grams fiber, 2.2 grams protein.
Allergen Info: Wheat