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Whole Wheat English Muffins

Prep Time2 hours 30 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: English muffins
Servings: 6

Ingredients

  • 2 cup whole wheat flour
  • 1 cup all purpose flour
  • 1.5 tsp salt
  • 1.5 cup milk, lukewarm
  • 1/2 oz dry yeast or (4 1/2 tsp.)
  • 1/2 tsp sugar
  • 1 Tbsp butter

Instructions

  • Sift whole wheat flour, all purpose flour and salt. Set flour mixture aside.
  • Mix dry yeast, 1/2 tsp. sugar and 1/2 cup lukewarm milk. Let yeast mixture sit for 5 minutes.
  • Mix flour mixture and yeast mixture together. Add melted butter and mix until dough forms.
  • Place dough in greased bowl, cover with plastic wrap and set aside in warm place for about 1-2 hours or until doubled in bulk. Punch dough down and allow to rise about 20 more minutes.
  • Knead dough on floured surface. Flatten dough to about 1 inch thick and cut with biscuit cutter. Place muffins on griddle and cook for about 7 minutes per side. Remove to cooling rack. Serve warm with butter and jam of your choice. Yum!