This simple bread pudding recipe is sure to get smiles and requests for seconds. I fell in love with bread pudding as a child when my grandma made it. She was known for her bread pudding and her grandchildren requested it often. Since I had some leftover sourdough bread that needed to be used, I thought I would try making my own bread pudding. This recipe is not my grandma’s recipe. But I found one in my grandma’s cookbook from 1944 and with some tweaks, I thought it turned out yummy. Bread puddings can be sweet and used as dessert or savory to compliment a meal. This is not just a southern favorite. Many countries have their own version of this wonderful dish.
Nutrition Info: (per serving) 225 calories, 2.7 grams total fat, 1.1 grams saturated fat, 338 mg sodium, 282 mg potassium, 41.4 grams carbohydrates, 1.8 grams fiber, 9 grams protein.
Allergen Info:Â Contains wheat, milk, egg and tree nuts
Apple Bread Pudding
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