Princess Potatoes
Looking for a different way to prepare potatoes? Try this simple recipe and enjoy some potatoes.
Servings: 5 servings
Calories: 191kcal
Ingredients
- 5 medium potatoes peeled
- 1 medium egg, beaten
- 2 tbsp butter, melted
Instructions
- Wash and peel potatoes. Place in saucepan of boiling water and cook until tender (or easily pierced with a knife) but not mushy, about 10-12 minutes. Cool potatoes by running under cold water.
- Cut potatoes in half and then into 1/2-1 inch wide strips. Roll potato strips in melted butter and then in beaten egg. Place on ungreased baking sheet and cook in preheated 425 degree F oven for 25-30 minutes or until golden brown. Sprinkle with salt, pepper and parlsey as desired and to taste.
Notes
Nutrition Facts:
191 calories, 4.7 grams total fat, 3 grams saturated fat, 45 mg sodium, 869 mg potassium, 34 grams total carbohydrates, 5 grams fiber, 1.8 grams sugar, 4 grams protein. Provides 31% of DRI of vitamin B6, 70% of vitamin C, 12% magnesium.