
Let me begin with one of the first purchases I made for my kitchen. These nesting bowls are great for those of us who are tight on cabinet space They stack beautifully and offer just the right size bowl for melting a tablespoon of butter, cracking a couple of eggs or mixing up a large meatloaf. I love these bowls. They hold up very well and withstand heavy use. And they are very affordable. I have the same set I started with over 16 years ago and they were well worth the investment. These make a great wedding or housewarming gift because it is like getting 10 bowls for the price of one. Yay!
We also have stainless steel nesting bowls for those larger jobs. There are stainless steel nesting bowls with lids available that come in handy for food storage or transport as well. Having the right size bowl on hand for every task without taking up a ton of cabinet space is a win-win in my book.Â
   A kitchen scale can help when you need a precise weight of an ingredient. When baking, it can improve results to use weight instead of measured amounts. This is particularly true for flour or other dry ingredient for which humidity can make a difference. I cannot make sourdough bread without mine. It also helps to measure amounts of meat when pre-packaging to store in freezer for future use in recipes. There are a variety of types on the market and vary in price but I prefer a simple digital scale that can handle ounces and pounds or kilograms and grams. Some people use this to precisely weigh their portions when trying to watch calories for weight loss. Whatever the use, having one of these handy little things around is a good idea.
If you need to add chopped nuts or dried fruits to recipes or just chop an onion, a food chopper is a must. When a food processor or blender is just too much trouble for such a small task, you can quickly do the job with a handheld manual food chopper. The first stainless steel chopper pictured is one your mother or grandmother may have used. I have two of these in my kitchen that I inherited from my grandmother and mother. It is my preferred chopper when I need the job done quickly. There are times when a smaller chopper is just the right tool for the job and reduces your effort and hassle. The other handheld manual chopper pictured is a newer design that I discovered a few years ago. The zigzag design and the rotation of the blade make this chopper easy to use. It does a good job of chopping vegetables and nuts and you can control just how finely chopped you want them. This one causes less mess since the ingredients are inside the container. Both are easy to clean but just be careful handling the sharp blades. A dishwasher is a great way to clean them. Choose the one that fits your needs best.
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  Do you ever crave the grilled flavor of a fresh summer vegetable or juicy steak but hate the idea of pulling out the charcoals or firing up the gas grill? Fortunately an indoor grill will do the job nicely. These little appliances allow us to grill any time of year regardless of weather. Grilling is a great way to reduce the calories by draining fat from meats and preserving nutrients in vegetables while adding some flavor. They also do not take up much storage space and can be easy to clean if the grill plates are removable. I prefer an indoor grill that allows you to select the temperature setting. You can also choose one with a grill and griddle combo for more versatility. It is nice to have one of these on hand just in case your gas grill runs out of gas (Ahem) or you prefer not to grill in the rain or snow. Happy grilling!
Like this post? Check out part 2 of this 4-part series on The Well Equipped Kitchen.
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